Bourbon Fudge

December 18, 2013 at 10:49 pm | Posted in Uncategorized | Leave a comment
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Make this naughty holiday fudge right now!

This is my dad’s recipe, and this is the first kind of fudge I ever learned to make.  It doesn’t involve cooking your sugars until you reach “soft ball” stage or anything else complicated.  It involves one bowl, five ingredients, and a microwave.  Couldn’t be easier, and couldn’t be better!  I made three types of fudge this Christmas, and this is certainly the best – good enough to give as gifts!

  • Melt 2-12oz packages chocolate chips in microwave
  • Add 1 can sweetened condensed milk
  • 1 tsp. vanilla
  • dash salt
  • ¼ cup bourbon
  • 1 – 1 ½ cup chopped nuts (I used walnuts)

Stir until smooth.  Spread into buttered 8×8 pan.  Chill, and cut into squares.

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