Alice in the Kitchen

Buffalo Wild Wings Parmesan Garlic Wings

I’ll always remember the first time I ever had parmesan garlic wings from Buffalo Wild Wings.  It was 2010, and I was in the parking lot of Jiffy Lube Live, tailgating for a Tom Petty concert.  Someone had brought wings to share, and I tried a parmesan garlic one.  They weren’t even hot anymore, and they were still amazing.  Unforgettable.  I can’t imagine ordering anything else from Buffalo Wild Wings.

I didn’t know what I was missing until that day, but I didn’t know that I could create the magic at home until this week.

I put some leftover raw chicken wings in the deep fryer at 375 degrees for 14 minutes.  I made this sauce in the meantime, and wow!  It is an excellent replica of BW3.  Enjoy!

• 3 tablespoons minced garlic, microwaved for 2-3 minutes, until slightly golden and fragrant
• 2-3 T olive oil
• 1/2 cup mayo (I used reduced fat and it was fine)
• 1 T light corn syrup
• 4 T grated parmesan cheese
• 1 t lemon juice
• 1 T apple cider vinegar
• 1 T Italian seasoning
• 1/2 t red pepper flakes
• salt/pepper to taste

Stir all ingredients until well combined; toss freshly cooked, hot wings in sauce until coated.  Serve!!