Crab Feast
July 20, 2009 at 11:51 pm | Posted in Uncategorized | 2 CommentsNow that I am officially a northern Virginia resident, which I hope is as close to the M-D line as I ever get, I have experienced my first “Crab Feast.” It was very good, I’d do it again. Especially now that I have a crab shaped cookie cutter! Here was my “Crab Feast” contribution. Y’all know how I love a good theme!
Here are the crab cookies, baked and ready to be filled with royal icing. I used a recipe called “No Fail Sugar Cookies” which you can find easily on the Internet.
And here are the little guys, filled with royal icing and topped with sugar eyes.
The final product, next to some Key Lime Cupcakes topped with white chocolate crabs. I have no life, I know!
I’ll post the recipe for those cupcakes one of these days because they were really good – just a basic vanilla cupcake, plus 1/2 cup of key lime juice and a 3oz. pack of lime gelatin? Perfect!
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Alice in the Kitchen 
Hi! I love your crab cookies. They are so cute. Did you mention that you are located near Northern Virginia? Do you do weddings? I am looking for some crab cookies for my wedding in Annapolis, Maryland. I would love to find out some more information. I live in Arlington, VA and my fiance lives in Alexandria, VA. My email is snj922@gmail.com. We are getting married on September 22, 2012. 🙂
Comment by Jackie and Sam— August 17, 2012 #
[…] I have mentioned the basic recipes for great sugar cookies before in the “Crab Feast” cookies and the “Wedding Cake” cookies, I strongly recommended using the re-cutting method […]
Pingback by Bachelorette “Tush” Cookies « Alice in the Kitchen— October 16, 2012 #