Top Chef DC

June 16, 2010 at 7:28 pm | Posted in Uncategorized | Leave a comment

Tonight is the premiere of the newest Top Chef, and this season was filmed right here in our Nation’s Capital.  In honor of the premiere, Dave and Lizze whipped up a delicious feast of glazed salmon, spice rubbed potatoes and roasted asparagus, and I made roasted rosemary cashews as an amuse-bouche.  They were really easy to make and pretty tasty.  They would make great holiday gifts too.  Credit to the Barefoot Contessa for this treat!

Roasted Rosemary Cashews

  • 1 1/4 pounds cashew nuts (raw, unsalted)
  • 2 tablespoons coarsely chopped fresh rosemary leaves
  • 1/2 teaspoon cayenne
  • 2 teaspoons dark brown sugar
  • 2 teaspoons kosher salt
  • 1 tablespoon melted butter

Preheat the oven to 375 degrees.

Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through.  They will get slightly browned.  Pour them into a large mixing bowl.

Melt the butter and pour it over the cashews; stir to coat.

Combine the rosemary, pepper, sugar, and salt in a small bowl.

Toss the warm nuts with the rosemary mixture until the nuts are completely coated.  Serve warm.

Advertisements

Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.
Entries and comments feeds.

%d bloggers like this: