Matt’s Favorite Chicken

August 24, 2010 at 8:51 pm | Posted in Uncategorized | Leave a comment

Matt’s Favorite Chicken!

This chicken doesn’t have a name or a real recipe because I can’t remember where it came from.  But it is good, and you should make it, and then it might become (Insert Your Name Here)’s Favorite Chicken.

  • boneless chicken breasts (2-6)
  • 1 cup sour cream
  • 2 tablespoons (or so) lemon juice
  • 1 tablespoon soy sauce
  • a generous amount of garlic salt (2-3 teaspoons – I used low sodium soy sauce so I was very generous!)
  • Pepperidge Farms herb seasoned stuffing mix, crushed into fine crumbs

Preheat oven to 350.  Combine sour cream, lemon juice, soy sauce, and garlic salt.

Set up an assembly line of chicken, sour cream sauce, breadcrumbs, and your foil lined pan.

Dredge the chicken in the sour cream mixture and then cover in bread crumbs.  Place on baking sheet.

Bake in preheated oven for 45 minutes.

Ready to serve!

Makes super moist, super tangy chicken!

Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create a free website or blog at
Entries and comments feeds.

%d bloggers like this: