Alice in the Kitchen

Matt’s Favorite Chicken

Matt’s Favorite Chicken!

This chicken doesn’t have a name or a real recipe because I can’t remember where it came from.  But it is good, and you should make it, and then it might become (Insert Your Name Here)’s Favorite Chicken.

• boneless chicken breasts (2-6)
• 1 cup sour cream
• 2 tablespoons (or so) lemon juice
• 1 tablespoon soy sauce
• a generous amount of garlic salt (2-3 teaspoons – I used low sodium soy sauce so I was very generous!)
• Pepperidge Farms herb seasoned stuffing mix, crushed into fine crumbs

Preheat oven to 350.  Combine sour cream, lemon juice, soy sauce, and garlic salt.

Set up an assembly line of chicken, sour cream sauce, breadcrumbs, and your foil lined pan.

Dredge the chicken in the sour cream mixture and then cover in bread crumbs.  Place on baking sheet.

Bake in preheated oven for 45 minutes.

Ready to serve!

Makes super moist, super tangy chicken!