Pumpkin Apple Crisp

October 17, 2010 at 10:29 am | Posted in Uncategorized | 3 Comments

I wanted to find a recipe to put some of that pumpkin butter I just made to use, and the first thing I came across was a recipe for an apple cobbler-like dessert. I modified it a little, and I think it turned out great! Definitely a keeper for fall.

6 apples, peeled, cored, and sliced thin (I used three gala and three granny smith)
1/2 cup sugar
1 tablespoon cinnamon
1 cup pumpkin butter
1 box pumpkin bread mix
1/4 cup melted butter

Preheat your oven to 350. Toss the apple slices with the cinnamon and sugar.

Add the cup of pumpkin butter and mix well.

Spread your apples in a pan and sprinkle the box of bread mix on top. That’s right, just pour the bread mix on top.

Yes, dump it on.

Drizzle the melted butter over the dry mix, trying to cover thoroughly… but just do your best.

Pop in the oven for 45 minutes.

Serve warm with vanilla ice cream!!

3 Comments »

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Jordan, I am a friend of your father’s from work, and he sometimes sends me the link to your blog. This recipe (like many of the others) looks delicious.

Do you visit chez larsson? It’s a Swedish blog about decorating, crafts, gardening, and a bit about cooking. The blogger, Bonita Larsson, takes lovely pictures that I think you might like. Kathie McKeehan

Comment by Kathie McKeehan— October 17, 2010 #

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Kathy, thank you for the comment. I have never heard of the blog you mention but I just checked it out and it definitely looks like something I would enjoy so I’ll bookmark it. I really like http://foodgawker.com/ and http://www.bakerella.com/ – perhaps you already know of those two.

Thanks again!

Comment by aliceinthekitchen— October 17, 2010 #

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[…] LOVE a good fruit crisp. The pumpkin apple crisp I posted last fall was easy and appropriately seasonal – and this peach blueberry crisp was […]

Pingback by Peach Blueberry Crisp « Alice in the Kitchen— September 25, 2011 #

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