Black-Eyed Peas and a Happy New Year!
January 1, 2011 at 3:37 pm | Posted in Uncategorized | Leave a commentWhen I was growing up, we would have corned beef, cabbage, and black-eyed peas on New Year’s Day. Since I don’t have any corned beef fans to cook for these days, I had to at least have some black-eyed peas today, and since it is a serious football watching day, I thought the perfect recipe would be some kind of dip. I know everyone has seen those “Texas Caviar” where black-eyed peas get mixed in with a basic salsa – but I wanted something warm. I think this creamy dip turned out pretty good, and it’s very simple. All you’ll need:
- 2 cans black-eyed peas, drained and mashed with a fork
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup picante sauce
- salt and pepper
Preheat your oven to 350. Then mash the black-eyed peas with a fork.
Then stir in all your other ingredients.
Spread the mixture into a casserole dish and bake for 30 minutes or until bubbly.
Serve with tortilla chips!
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