Potato Chip Chicken

February 9, 2011 at 8:13 pm | Posted in Uncategorized | Leave a comment

Once upon a time, I was going to make Michael Chiarello’s Chicken alla Vendemia, an elaborate chicken recipe with fennel seeds and grapes.

But then I got stuck working late, and by the time I got to the grocery store, I knew it was too late to make anything that elaborate.  So on the way home, I had been thinking about what ingredients we had at home that I wanted to use up,  and I remembered that I had just opened a bag of cheddar sour cream potato chips that would surely go bad before I could finish the bag (ha ha, suuuure).

So I picked up some chicken breasts (which I cut into strips), dipped them in melted butter, and rolled the chicken in the crushed potato chips!  Not amazing, but pretty good and leaves open lots of room for your own variations!


  • chicken breasts
  • melted butter
  • 1-2 cups of crushed potato chips, any flavor

Dip the chicken into the melted butter, then coat in the crushed potato chips.

Bake at 350 for about 25 minutes.

Serve!  I did serve a green vegetable, but this is Matt’s plate, so don’t judge me!

Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at WordPress.com.
Entries and comments feeds.

%d bloggers like this: