Incredible Turkey Meatloaf

February 23, 2011 at 10:38 pm | Posted in Uncategorized | 3 Comments

Tonight for dinner we had some yummy turkey meatloaf. To be honest, I haven’t made meatloaf in a long time, and although I was in the mood for it tonight, I wanted to make something a little more healthy. I honestly did not have high hopes for this recipe, and when I took my first bite, I was more than pleasantly surprised – it was delicious, and I would definitely make this again! Now you can make it too.

You’ll need:

2 pounds ground turkey (I used one pound 93/7 ground turkey and one pound turkey sausage)
1 cup milk
1 cup Italian bread crumbs
2 eggs
1 teaspoon minced garlic
1 cup shredded sharp cheddar

Topping:

1/2 cup ketchup

1/4 cup dijon mustard

1/4 cup brown sugar

Preheat your oven to 400 degrees.

Mix all the ingredients (for everything but the topping) with a large spoon or your hands.

Press the turkey mixture into a lightly greased loaf pan.

Mix the topping ingredients in a small bowl.

And top the meatloaf in the pan with the topping.

Bake for one hour.

And serve!

3 Comments »

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Hey Jordan, this is Juliette, real quick, for the turkey sausage did you use any store brand and just cut it out of its casing? Just wondering, I think I’m going to try this out this weekend 🙂

Comment by Juliette Sanchez— June 14, 2011 #

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- That’s exactly what I did – just a store brand cut out of the casings.
  
  Comment by aliceinthekitchen— June 14, 2011 #
  
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Amy:My wife has been very busy at work and I’m not much of a cook. My wife got a copy of your cookbook for her B-day. Last night I made the lsaagna soup and it was fantastic! It allowed for a hearty home cooked meal but it was easy to do. Our two year old ate two helpings. I can’t wait to try the next receipe. Who knows maybe I’ll become the cooking dad.Thanks for a great book!!!

Comment by Rahmat— August 7, 2013 #

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