Incredible Turkey Meatloaf

February 23, 2011 at 10:38 pm | Posted in Uncategorized | 3 Comments

Tonight for dinner we had some yummy turkey meatloaf.  To be honest, I haven’t made meatloaf in a long time, and although I was in the mood for it tonight, I wanted to make something a little more healthy.  I honestly did not have high hopes for this recipe, and when I took my first bite, I was more than pleasantly surprised – it was delicious, and I would definitely make this again!  Now you can make it too.

You’ll need:

2 pounds ground turkey (I used one pound 93/7 ground turkey and one pound turkey sausage)
1 cup milk
1 cup Italian bread crumbs
2 eggs
1 teaspoon minced garlic
1 cup shredded sharp cheddar
1/2 cup ketchup
1/4 cup dijon mustard
1/4 cup brown sugar
Preheat your oven to 400 degrees.
Mix all the ingredients (for everything but the topping) with a large spoon or your hands.
Press the turkey mixture into a lightly greased loaf pan.
Mix the topping ingredients in a small bowl.
And top the meatloaf in the pan with the topping.
Bake for one hour.
And serve!


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  1. Hey Jordan, this is Juliette, real quick, for the turkey sausage did you use any store brand and just cut it out of its casing? Just wondering, I think I’m going to try this out this weekend 🙂

    • That’s exactly what I did – just a store brand cut out of the casings.

  2. Amy:My wife has been very busy at work and I’m not much of a cook. My wife got a copy of your cookbook for her B-day. Last night I made the lsaagna soup and it was fantastic! It allowed for a hearty home cooked meal but it was easy to do. Our two year old ate two helpings. I can’t wait to try the next receipe. Who knows maybe I’ll become the cooking dad.Thanks for a great book!!!

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