Great Baked Ziti
November 2, 2011 at 8:33 pm | Posted in Uncategorized | Leave a commentThis is a great, zesty baked ziti. The sour cream makes it really different and creamy but without the typical ricotta taste. This is a simple alternative to lasagna and you won’t be disappointed!
You need:
- 1 pound ziti pasta
- 1 onion, chopped
- 1 pound lean ground beef
- 2 (26 ounce) jars spaghetti sauce
- 6 ounces provolone cheese, sliced
- 1 1/2 cups sour cream
- 6 ounces mozzarella cheese, shredded
- 2 tablespoons grated Parmesan cheese
Preheat oven to 350. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain. Butter a 9×13 inch baking dish.
Layer 1/2 the ziti.
Layer provolone.
Then the sour cream.
Now half the sauce.
Then top with ziti, mozzarella, and remaining sauce. Top with parmesan and bake for 30 minutes.
Delish!
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