New Orleans Shrimp 2.0
January 28, 2012 at 8:20 pm | Posted in Uncategorized | Leave a commentAfter I made these New Orleans BBQ Shrimp, I forwarded the recipe to my friend from New Orleans.
She responded, “MeeMaw Betty makes these in the oven….it’s basically a buttload of butter, a bottle of Italian salad dressing, and a ton of shells-on shrimp. Awesome!”
Well dang, I thought. That’s sure a lot easier than my recipe. I googled it and found this recipe. Dang, I thought again. This is WAY easier. I had to try it.
You should too. It’s very good. It’s different from the first recipe, but (easy)rich, (easy)buttery, and a (easy)delicious dinner!
You need:
- 1 pound shrimp, (mine were already peeled – and that was fine)
- 1/2 cup butter, melted
- 1/2 cup zesty Italian dressing
- 1 tablespoon lemon juice
- 2 teaspoons ground black pepper
- 1 tablespoon garlic
Preheat oven to 350. Put your shrimp in a dish.
Add all your ingredients to the shrimp and combine thoroughly.
Bake for 20 minutes.
Serve with crusty bread (to soak up that sauce)!
Leave a Comment »
Blog at WordPress.com.
Entries and comments feeds.
Leave a Reply