Deep Fried Cinnamon Rolls

February 16, 2012 at 6:23 pm | Posted in Uncategorized | 1 Comment

This isn’t even a recipe. This is just ridiculous.  (Ridiculously good, that is.)

I digress.

You need a can of cinnamon rolls, oil for frying, and cinnamon sugar.

Take the cinnamon rolls and cut them into fourths.

Heat the oil to medium high and drop the rolls in.  They’ll separate a bit and that’s good.

After they turn golden brown, scoop out the fried rolls and put them on paper towel.

Roll the hot rolls in cinnamon sugar – and you can pour the glaze from the canned cinnamon rolls over as well, if you like.

Enjoy!

Advertisements

1 Comment »

RSS feed for comments on this post. TrackBack URI

  1. Just tried this….Oh sooooo Yummy! Thanks for sharing/posting your recipes!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com.
Entries and comments feeds.

%d bloggers like this: