Deep Fried Cinnamon Rolls
February 16, 2012 at 6:23 pm | Posted in Uncategorized | 2 Comments
This isn’t even a recipe. This is just ridiculous. (Ridiculously good, that is.)
I digress.
You need a can of cinnamon rolls, oil for frying, and cinnamon sugar.
Take the cinnamon rolls and cut them into fourths.
Heat the oil to medium high and drop the rolls in. They’ll separate a bit and that’s good.
After they turn golden brown, scoop out the fried rolls and put them on paper towel.
Roll the hot rolls in cinnamon sugar – and you can pour the glaze from the canned cinnamon rolls over as well, if you like.
Enjoy!
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Alice in the Kitchen 
Just tried this….Oh sooooo Yummy! Thanks for sharing/posting your recipes!
Comment by Glo— December 9, 2012 #
Oh my! oh my! So yummy! Thankfully the supermarket had the 5-count tubes of rolls on sale so I only ate 20 of these. Ridiculous is right! – ridiculously good!
Comment by Anonymous— August 10, 2017 #