Alice in the Kitchen

Peach Frozen Greek Yogurt

Wow – it’s been a long time!  I guess home ownership and wedding planning have really been keeping me from this blog – but not from the kitchen.  I have a lot of recipes and photos ready to go – just need some free time to start posting!

So lately I have really been loving greek yogurt.  (I’m a bit late to the trend, I know.)  I thought it could add a really unique twist to some frozen yogurt, and I needed an easy dessert in a pinch (without stopping at the grocery store), so I came up with this.  It was great!

Ingredients:

• 2 32 ounce cans of peaches, pureed in the food processor
• 12 ounces of greek yogurt
• 1/4 cup of cointreau (optional)

Combine all ingredients in the food processor.

Add mixture to the ice cream machine and freeze as directed.  Transfer to another container to allow the yogurt to harden.

Scoop and serve.