Alice in the Kitchen

Breakfast Biscuit Cups

What’s your favorite thing to have for breakfast?  Eggs?  Biscuits?  Sausage gravy?  Hashbrowns?

What if you could combine all of those favorites into one portable breakfast?  And added cheese?

You’d have these fabulous little breakfast biscuit cups!!

You’ll need:

• 1 pound hot pork sausage
• 1 tablespoon all-purpose flour
• salt/pepper
• 2 cups plus 3 tablespoons milk, divided
• 1 cup frozen hash brown potatoes
• 2  tablespoons butter
• 6 eggs
• 2 cans of 10 biscuits (I used Pillsbury Grands! Jr. Flaky)
• 1/2 cup shredded Colby Jack cheese

Preheat oven to 375.

In a large skillet, cook sausage over medium heat until no longer pink; drain.  Stir in the flour, salt and pepper until blended; gradually add 2 cups milk.  Bring to a boil; cook and stir for 2 minutes or until thickened.  Remove from the heat and set aside.

In another large skillet over medium heat, cook potatoes in butter until tender.  Whisk the eggs and remaining milk; add to skillet.  Cook and stir until almost set.

Press each biscuit onto the bottom and up the sides of 20 ungreased muffin cups and get ready to fill them!

Spoon the egg mixture, half of the cheese and sausage gravy into cups; sprinkle with remaining cheese.

Bake for 15 minutes.

These also freeze well and reheat easily in the microwave.  Delicious!